Personal Information
Name :XXX Gender: X
Date of birth:XXX Education Degree:XX
Health:good Height :XX
Graduated from colleges :XXX Degree:college
Mobile:130********* Current HuKou:XX
Target Job
Cover industries: catering trade, tourism, entertainment/hotel/leisure/sports
Position: catering/entertainment management, the catering management, hotel/hotel marketing, hotel/hotel manager, director
Job location: XX
Salary demands: negotiable
Education background
In XX month - yet XXXX XXX political college XXX sorting administrative management college
XXXX in XX months - XXXX in XX month XXX city XXX vocational middle school of tourism management, technical secondary school
Main course: tourism introduction, tourism geography, tourism English, front office service and management, room service and management, etiquette, etc.
XXXX in XX months - XXXX education training on influence in XX group business etiquette influence actual combat skills training - etiquette in actual combat skills;
Personal skills
The language: English: generally, Hear: general: read-write: general
Calculate machine: good plan
What book: the certification in XX on industry and commerce administration XXXX qualification training management XX economic XX law XX
XXXX in XX months the hotel XXX certificate
XXXX in XX month computer primary XX
Working Experience
XXXX in XX months -- now XXX company
By sector: catering enterprises
The sales director of sales
Main responsibilities:letes the company annual marketing objectives and other tasks of marketing ideas for positioning. independent sales channels, the market has a good development ability. ning market survey and new market opportunities discovered.
XXXX in XX months - XXXX in XX month XXX catering company (more than 500)
By sector: catering enterprises
Operations department supervisor
Main responsibilities:ricting daily early, middle and late staff do supervisors, send member of attendance record. daily inspection instruments, the waiters toolbox of grooming. and at the scene, an important meeting for the guests to provide quality services. erly handle guest complaints, and promptly to the Chinese restaurant manager reflect. lar check facilities and tallying tableware, has problems timely to the restaurant manager.
XXXX in XX months - XXXX in XX month XXX food management limited (150-500 people)
By sector: catering enterprises
Operations department operations department manager
Main responsibilities:ctly abide by the regulations and hotel state laws and regulations. dinate dining-room and kitchen and other departments to work between. st chef planned improved menu, control food costs, improve sales and profits. onsible for restaurant equipment, instrument maintenance and protection situation. onsible for quality, adhere to the quality standard restaurant. onsible for departmental execution hotel management policy decisions. onsible for checking restaurant food hygiene and environmental sanitation.
XXXX in XX months - XXXX in XX month XXX hotel (more than 500)
By sector: the hotel/travel
Chinese restaurant dining/entertainment foreman/minister
Main responsibilities: before dinner check restaurant table, sanitary, dining-room appliance supply and equipment in good condition. during the meal steering waiter work, play the leading role, improve the site training. dination and communication restaurant, preaching to the feet and the work of kitchen food. onsible for restaurant linen management. y out daily health work plan, keep restaurant cleanliness and personal hygiene of waiter.
Self assessment
I was a character cheerful, a little boy personality girl; Four years of star-rated hotels of Chinese food restaurant management work experience and 3 and a half years team meals service marketing director working experience, Hope to rely on his own strength to join to your company, become a member in the family of, Hope your hotel can give me an opportunity to reflect the self-value. Thank you!